Norwegian Smoked Salmon

Specifications: 1kg

Origin: Norway

Storage method: Freeze at -18°C or below

Shelf life: 2 years; please eat as soon as possible after thawing

How to eat: Eat immediately after thawing

Salmon is undoubtedly one of the most loved seafood in Hong Kong. "Fish 'N' Meat" has great confidence in the quality of our salmon. Our salmon is air shipped from Norway to Hong Kong every day to ensure that each and every fish is the fattest and highest quality. Not only do Norwegian salmon have a special aroma and rich flavors, they are also rich in oils. They are farmed in pristine waters and subject to strict and careful monitoring to ensure their health and sustainable growth are safe and delicious.

Salmon contains high amounts of Omega-3 fatty acids, proteins, vitamins and minerals, which can help prevent heart disease and lower high cholesterol and blood pressure. It provides tremendous health benefits to the human body.