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6 Reasons to buy Norwegian Salmon
1. Location Norway is a long country, with a rugged coastline that stretches more than 100 000 kilometers, second only to Canada. The great cold, long fjords, and coastal waters...
6 Reasons to buy Norwegian Salmon
1. Location Norway is a long country, with a rugged coastline that stretches more than 100 000 kilometers, second only to Canada. The great cold, long fjords, and coastal waters...
Lemon Butter Scallops
Ingredients 1 tablespoon unsalted butter 1 pound scallops Kosher salt and freshly ground black pepper, to taste Lemon Butter Sauce 2 tablespoons unsalted butter 2 cloves garlic, minced Juice of 1 lemon Kosher salt and freshly ground black pepper, to taste...
Lemon Butter Scallops
Ingredients 1 tablespoon unsalted butter 1 pound scallops Kosher salt and freshly ground black pepper, to taste Lemon Butter Sauce 2 tablespoons unsalted butter 2 cloves garlic, minced Juice of 1 lemon Kosher salt and freshly ground black pepper, to taste...
What is Sushi Grade Fish?
Since most sushi or sashimi includes raw seafood ingredients, it is essential to know how to select the correct fish, and how to keep it fresh. Proper food-safety precautions are...
What is Sushi Grade Fish?
Since most sushi or sashimi includes raw seafood ingredients, it is essential to know how to select the correct fish, and how to keep it fresh. Proper food-safety precautions are...
Japanese Seared Yellowtail
Ingredients 1 Yellowtail Fillet 1/2 tsp Salt 5 cm Ginger 8 tbsp Japanese Sake 2 tsp Neutral Oil (oil with no taste) 4 tbsp Ponzu 2 tsp Yuzu (or lemon...
Japanese Seared Yellowtail
Ingredients 1 Yellowtail Fillet 1/2 tsp Salt 5 cm Ginger 8 tbsp Japanese Sake 2 tsp Neutral Oil (oil with no taste) 4 tbsp Ponzu 2 tsp Yuzu (or lemon...
How to Cut Sashimi
The art of cutting meat has different styles and methods. Depending on your preference, you can cut salmon meat using one of these methods below: Hira-zukuri Hira-zukuri is the primary...
How to Cut Sashimi
The art of cutting meat has different styles and methods. Depending on your preference, you can cut salmon meat using one of these methods below: Hira-zukuri Hira-zukuri is the primary...
Mirin-Glazed Salmon
Ingredients 60 millilitres mirin (Japanese sweet rice wine) 50 grams soft light brown sugar 60 millilitres soy sauce 500 grams salmon (4 x 125g cut from the thick part so...
Mirin-Glazed Salmon
Ingredients 60 millilitres mirin (Japanese sweet rice wine) 50 grams soft light brown sugar 60 millilitres soy sauce 500 grams salmon (4 x 125g cut from the thick part so...